Main construction features:
Use: suitable for baking, fresh bread and pre-cooked products in general; maximum cooking temperature : 300°C.
Front: in stainless steel.
External panels in stainless steel.
Door: insulated, in stainless steel, with tempered glass and flexible stainless-steel gaskets. As standard, the door opening is on the right, on request it is possible to have it on the left.
Oven: in stainless steel, lighting of the oven with halogen lamps, mounted inside the door. The oven is equipped with tray racks.
Electric heaters: stainless steel, reinforced, ring-shaped.
Electric control panel placed on the side of the oven (on the right), easily accessible for any maintenance to be performed.
Steamer: standard on all models.
Extractor hood: completely in stainless steel.
Leavening cell: in stainless steel, it can be mounted on wheels, as an option there is the possibility of having an automatic steam kit. It can be equipped with a removable tray rack.
Support stand: entirely in stainless steel, it can be equipped with tray racks and wheels.
