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OVENS CONSTRUCTION FOR BREAD PASTRY SHOPS, PIZZERIAS
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Thermoventilated ovens for pastry and bread
TS10-E 40x80
TS10-E 40x80
External dimensions
Height
Width
Depth
1260mm + 190mm
870mm
1420mm + 150mm
Technical specifications
Mod
Cooking surface
Tray sizes
Tray
Power
Weight
m²
cm
n°
kW
Kg
TS10-E 40X80
3,20
40x80
10
18
240
Leavening cell
-
40x80
6
1,6
85
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