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OVENS CONSTRUCTION FOR BREAD PASTRY SHOPS, PIZZERIAS
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Thermoventilated ovens for pastry and bread
TS5-E
TS5-E
External dimensions
Height
Width
Depth
700mm+190mm
870mm
1200mm
Technical specifications
Mod.
Cooking surface
Tray sizes
Tray
Power
Weight
m²
cm
n°
kW
Kg
TS5-E
1,20
40x60
5
7,5
140
Leavening cell
-
40x60
10-16
1,6
85
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