In 60 years of activity Cimav has developed cutting-edge production techniques that ensure the highest quality on the market in terms of bakery, pastry and pizzeria ovens. Strict controls and constant renewal of technology have enabled CIMAV to establish itself over time and consolidate its market abroad, exporting to more continents.
Despite this, the desire to excel is still strong and by applying a modular approach to some of its products, it now boasts a wide range to satisfy the most demanding requests, guaranteeing excellent final results to all those who have flour, yeast water and love in their hearts!