Professional electric ovens for bread baking

Cimav electric ovens for bread are designed to deliver flawless results in both artisanal and industrial baking, offering power, uniform heat distribution, and exceptional versatility. Thanks to advanced electric technology and high-quality construction, they are the ideal choice for producers of fresh, traditional, or precooked bread, maintaining high standards throughout the baking process.

The baking chambers are built for heavy use, with reinforced granite cement plates (or refractory material upon request) that ensure optimal heat distribution. Baking temperatures up to 400°C allow working with various dough types, achieving golden crusts and soft interiors according to the most traditional techniques.

The entire structure is made of stainless steel, including the front and outer panels, with high-performance rock wool insulation designed to reduce energy consumption and improve thermal efficiency. The inspection door in stainless steel, with heat-resistant glass, is available in various heights, while the control panel is positioned laterally, with separate regulation options for upper and lower heating elements.

Models feature armored stainless steel heating elements, an easily accessible electrical panel, and high-efficiency rear steamers essential for maintaining proper humidity during dough proofing and baking. Optional accessories include a consumption modulator, allowing automatic ignition, baking time programming, and power reduction up to 50%.

Completing the system are stainless steel proofing chambers on wheels, extractable baking tray carts, and support stands with grids and wheels for practical laboratory management.

Powerful, modular, and reliable, Cimav Premium electric ovens for bread are the perfect tool for professional bakers demanding precision, durability, and top baking quality.