Professional rotating ovens for pizzerias and delicatessens

Cimav Premium rotating convection ovens are the perfect solution for pizzerias, delicatessens, and professional kitchens seeking speed, uniform baking, and compact design. These electric ovens deliver high performance in limited spaces, reaching a maximum baking temperature of 400°C and allowing stacking up to 3 units for modular, flexible workflow organization.

The entire structure is made of stainless steel, including the front, external panels, and supporting frame, ensuring durability, hygiene, and resistance. The stainless steel front door features an inspection glass and is designed for easy access during routine and quick maintenance. The oven stands on swivel wheels with brakes for easy movement and secure positioning.

The insulation system is engineered for maximum thermal retention, improving energy efficiency and maintaining consistent internal temperature. The core is the stainless steel baking chamber with armored heating elements that ensure even heat distribution even under intense cycles.

Equipped with a professional stainless steel conveyor belt 560 mm wide, featuring a continuous tensioning device for the mesh, guaranteeing reliability even during prolonged use.

Operation is controlled via an electric panel with dual thermostats as standard, while a digital control board with 29 programs is available on request, ideal for automating processes and ensuring consistently excellent results.

Compact, powerful, and versatile, Cimav Premium rotating convection ovens are the perfect choice for those who want to combine productive efficiency and artisanal quality with the security and control of modern technology.