
The MD/CT electric modular oven, part of the Professional Line, represents the highest capacity and power of the Premium line. Designed for large bakeries, food production facilities, and industrial kitchens, it features an extra-deep baking chamber of 1900 mm, capable of accommodating up to 6 trays (60x40 cm) simultaneously. Available with 18 or 25 cm chamber height.
📐 External Dimensions
MD/CT-B18: Height 430 mm · Width 1200 mm · Depth 2160 mm + 140 mm
MD/CT-B25: Height 500 mm · Width 1200 mm · Depth 2160 mm + 140 mm
📦 Internal Dimensions (baking chamber)
MD/CT-B18: Height 180 mm · Width 820 mm · Depth 1900 mm
MD/CT-B25: Height 250 mm · Width 820 mm · Depth 1900 mm
⚙️ Technical Specifications
Models: MD/CT-B18 and MD/CT-B25
Tray size: 60x40 cm
Trays: 6
Power: 13.2 kW (with partializer 6.6 kW)
Weight: 410 Kg
🧺 Proofing Chamber (optional)
Height: from 58 to 88 cm
Capacity: 40–64 trays (60x40 cm)
Power: 1.6 kW
Weight: 230 Kg
🔧 Option available upon request
Also available, only upon request, is the version with a 30 cm opening height, ideal for high-volume doughs or special baking requirements.
