
The TSR12-E - G - 60x80 rotary convection oven is designed for those who need a large baking surface and flexibility, thanks to the ability to use trays of various sizes up to 60×80 cm. Available in both electric and gas versions, it ensures high performance and uniform baking even for large-scale production. It is ideal for bakeries and pastry shops with high output volumes.
📐 External dimensions
TSR12 E-G 1: 1450 + 320 × 980 × 1500 + 140 mm
TSR12 E-G 2: 1450 + 320 × 1120 × 1650 + 100 mm
TSR12 60x80: 1590 + 320 × 1260 × 1870 mm
⚙️ Technical specifications
Trays: 12 (40×60, 45×65, 40×80, 50×70 cm)
Baking surface: 2.90 – 3.5 – 4.2 m²
Power (Electric): 17 kW – heating element 27 kW (60×80 model)
Power (Gas): 1 – 1.5 kW burner – 20,000 – 23,000 Kcal/h (up to 35,000 Kcal/h for 60×80)
Weight: 450 – 750 Kg (depending on the model)
