Bread Line Electric Ovens – models 3CO, 3CN, 3NN in Verona Cimav

CIMAV’s Bread Line offers modular electric ovens perfect for professional bakeries, available with 1 door and 3 or 4 cooking chambers. They offer maximum flexibility, high power, and large cooking surfaces up to 18.6 m².

📌 External dimensions and main features – Bread Line

- External width: from 143 cm to 249 cm
- External depth: from 240 cm to 360 cm
- Electric power: from 17 kW to 64 kW
- Cooking surface: from 3.2 m² to 18.6 m²

📍 CO Series (L = 81 cm, 1 door, 3 or 4 chambers)

- 3CO: 3 chambers · chamber 82×130 cm · power 17 kW · 3.2 m²
- 3CO/1: chamber 82×170 cm · power 22 kW · 4.2 m²
- 3CO/2: chamber 82×200 cm · power 26 kW · 4.9 m²
- 3CO/3: chamber 82×250 cm · power 31 kW · 6.1 m²
- 4CO: 4 chambers · chamber 82×130 cm · power 23 kW · 4.2 m²
- 4CO/1–2–3: chamber depth 170/200/250 cm · power 30/35/42 kW · surfaces 5.6/6.5/8.1 m²

📍 CN, CS, CT, CP Series (L = 62 cm, 2 doors, 3 or 4 chambers)

- 3CN, 3CS, 3CT, 3CP: chambers 125 cm × depth 130/170/200/250 cm · power 27/28/31/39 kW · surfaces 4.8/6.3/7.5/9.3 m²
- 4CN, 4CS, 4CT, 4CP: 4 chambers · same depths but power 36/37/42/53 kW · surfaces 6.4/8.4/10.0/12.4 m²

📍 NN, NS, NT, NP Series (L = 62 cm, 3 doors, 3 or 4 chambers)

- 3NN, 3NS, 3NT, 3NP: chambers 187 cm × depth 130/170/200/250 cm · power 30/34/43/48 kW · surfaces 7.3/9.5/11.2/14.0 m²
- 4NN, 4NS, 4NT, 4NP: 4 chambers · same depths but power 40/45/57/64 kW · surfaces 9.7/12.7/14.9/18.6 m²