Thermoventilated ovens for professional bread

Cimav's thermoventilated ovens are designed to ensure uniform, rapid, and precise cooking, ideal for artisanal production of pastries, fresh bread, and precooked products. With a maximum cooking temperature of 300°C, they represent the ideal solution for laboratories seeking reliability, quality, and practicality.

The structure is entirely made of stainless steel, from the façade to the external panels, ensuring robustness, hygiene, and ease of cleaning. The insulated door is equipped with tempered glass and stainless steel seals; the standard opening is on the right, but left-side opening is also available upon request.

The cooking chamber, also in stainless steel, features internal halogen lighting mounted on the door and tray racks for versatile product management. The electric resistances, made of stainless steel and ring-armored, guarantee uniform heat distribution.

The electrical panel is positioned laterally (on the right) and is easily accessible for maintenance. All models include standard steam systems, essential for maintaining proper humidity during cooking.

Completing the system is the stainless steel exhaust hood and the proofing chamber, also in stainless steel, mountable on wheels and equipped with a removable tray rack. Among the available options is the automatic steam kit with electronic control. The support stand, made of stainless steel, can be customized with tray racks and wheels.

These ovens combine advanced functionality and high-quality construction, ensuring professional performance in any work environment.