
The TS12-E oven is the top model of Cimav’s convection line, designed for those who need high performance and large capacity in limited spaces. With its 12 levels for 60x40 cm trays, it is perfect for bakeries, pastry shops, and delicatessens requiring uniform, fast, and reliable cooking.
Thanks to forced ventilation, heat is evenly distributed, ensuring optimal results across the entire surface. The oven can be paired with a proofing chamber to complete the preparation cycle and optimize workshop efficiency.
The fully stainless steel structure, combined with ease of use and maintenance, makes the TS12-E a solid and professional choice.
📐 External dimensions:
Height: 1200 mm + 210 mm
Width: 920 mm
Depth: 920 mm + 114 mm
📐 Proofing chamber dimensions:
Height: 700 mm
Width: 920 mm
Depth: 920 mm + 114 mm
⚙️ Technical specifications
Model: TS12-E
Cooking surface (m²): 2.88
Tray dimensions (cm): 60x40
Trays: 12
Power (kW): 18
Weight (Kg): 190
Proofing chamber (optional)
Tray dimensions (cm): 60x40
Trays: 10
Power (kW): 1.6
Weight (Kg): 85
