
The professional MD/CH electric oven is designed to ensure high performance in compact spaces. Ideal for pizzerias and bakeries, it is available with a baking chamber height of 430 mm or 500 mm, for uniform and quality results. It is equipped with a 4.2 kW partializer for better energy consumption control. A 30 cm opening is also available on request.
📐 External dimensions
MD/CH-B18: 430 × 1630 × 960 + 140 mm
MD/CH-B25: 500 × 1630 × 960 + 140 mm
📦 Internal dimensions (baking chamber)
MD/CH-B18: 430 × 1250 × 700 mm
MD/CH-B25: 500 × 1250 × 700 mm
⚙️ Technical specifications
Trays: 3 (60×40 cm)
Power: 6.4 kW
Partializer: 4.2 kW
Weight: 220 Kg
🧺 Proofing chamber (included or optional)
Effective height: 58 – 88 cm
Capacity: 20–32 trays 60×40 cm
Power: 1.6 kW
Weight: 120 Kg
