
The MD/CP double-chamber electric oven is designed for pizzerias that require high productivity with consistent results. The two independent baking chambers ensure flexibility in managing bakes. It can hold up to 8 trays of 60x40 cm (4+4) or 12 pizzas of 30 cm (6+6), with a maximum power of 17.4 kW and an 8.7 kW partializer.
📐 External dimensions
Height: 750 mm
Width: 1400 mm
Depth: 960 mm + 140 mm
📦 Internal dimensions (baking chambers)
Chamber height: 180 mm + 180 mm
Width: 1020 mm
Depth: 700 mm
⚙️ Technical specifications
Trays: 4 + 4 (60x40 cm)
Pizzas: 6 + 6 (Ø 30 cm)
Total power: 17.4 kW
Partializer: 8.7 kW
Weight: 360 Kg
🧺 Proofing chamber (included or optional)
Height: 83 mm
Trays: 28 (60x40 cm)
Power: 1.6 kW
Weight: 120 Kg
