CPS Double-Chamber Oven in Verona Cimav

The professional CPS double-chamber oven is designed to meet the needs of pizzerias with high production volumes. Thanks to two independent baking chambers, it offers high performance, uniform baking, and energy optimization thanks to the 10.5 kW partializer.

📐 External dimensions

Height: 750 mm
Width: 1400 mm
Depth: 1320 mm + 140 mm

📦 Internal dimensions (baking chambers)

Chamber height: 180 mm + 180 mm
Width: 1020 mm
Depth: 700 mm

⚙️ Technical specifications

Trays: 4 + 4 (60x40 cm)
Pizzas: 9 + 9 (Ø 30 cm)
Total power: 21 kW
Partializer: 10.5 kW
Weight: 360 Kg

🧺 Proofing chamber (included or optional)

Height: 83 mm
Trays: 28 (60x40 cm)
Power: 1.6 kW
Weight: 120 Kg