Rotary convection oven TSR9/10-E-G

The TSR9/10-E – G rotary convection oven is designed to deliver top performance for high-volume baking, thanks to the rotating tray system and internal ventilation. Ideal for bakeries and pastry shops, it is available in both electric and gas versions, each with a capacity of up to 10 trays (60×40 or 60×45 cm). It ensures even and fast baking while optimizing energy consumption.

Also available with matching proving chamber.

📐 External dimensions

TSR9/10-E – G: 1450 × 1070 × 1410 + 260 mm

⚙️ Technical specifications

Trays: 9/10 (60×40 or 60×45 cm)
Baking surface: 2.20 – 2.65 m²
Power (Electric): 18 kW
Thermal power (Gas): 20,000 Kcal/h
Weight (E): 440 Kg
Weight (G): 470 Kg

🧺 Proving chamber (optional)

Capacity: 21 trays 60×40 or 60×45 cm
Power: 1.5 kW
Weight: 100 Kg