MD/CP Double-Chamber Oven - Professional Line

The MD/CP double-chamber electric oven, part of the Professional Line, is designed for pizzerias that require high productivity with consistent results. The two independent baking chambers ensure flexibility in managing bakes. It can hold up to 8 trays of 60x40 cm (4+4) or 12 pizzas of 30 cm (6+6), with a maximum power of 17.4 kW and an 8.7 kW partializer.

📐 External dimensions

Height: 750 mm
Width: 1400 mm
Depth: 960 mm + 140 mm

📦 Internal dimensions (baking chambers)

Chamber height: 180 mm + 180 mm
Width: 1020 mm
Depth: 700 mm

⚙️ Technical specifications

Trays: 4 + 4 (60x40 cm)
Pizzas: 6 + 6 (Ø 30 cm)
Total power: 17.4 kW
Partializer: 8.7 kW
Weight: 360 Kg

🧺 Proofing chamber (included or optional)

Height: 83 mm
Trays: 28 (60x40 cm)
Power: 1.6 kW
Weight: 120 Kg