

From January 20 to 24, 2024, Cimav Forni participated in Sigep – International Exhibition of Artisan Gelato, Pastry, Bakery, and Coffee at the Rimini Expo Centre, one of the most important events in the sector at the European level.
At the Cimav stand, professionals and visitors had the opportunity to experience firsthand the new line of modular and convection electric ovens, designed to ensure maximum efficiency, uniform baking, and energy savings.
The "Sorrento" oven, designed for the perfect baking of Neapolitan pizza at high temperatures, also generated great interest.
Made in Italy design, attention to materials, modularity, and customization options made Cimav one of the protagonists of the fair, highlighting its constant commitment to offering tailor-made solutions for bakeries, pastry shops, and pizzerias.
A prestigious presence that confirms Cimav's role as a reference in the professional oven sector.
