Cimav Launches "Sorrento": The Electric Oven for Authentic Neapolitan Pizza

On October 19, 2023, Cimav Forni officially introduced the new "Sorrento" electric oven, designed for those who wish to bake authentic Neapolitan pizza with excellent and repeatable results.

This oven reaches temperatures up to 510°C, faithfully replicating the performance of a traditional wood-fired oven, but with simpler and more modern management.

The "Sorrento" has been designed with the highest quality materials and great attention to design. Its rounded dome, inspired by classic ovens, can be customized in various colors, while the baking surface made of Sorrento biscuit ensures uniform baking.

The rock wool insulation, dual internal lighting, and sky/base adjustment make it a cutting-edge product, ideal for artisanal and gourmet pizzerias.

A product by Cimav, combining Italian tradition and modern technology.