FCM/1 and FCM/2: compact and professional for every baking need in Verona Cimav

The FCM/1 and FCM/2 models represent the perfect solution for laboratories and businesses requiring high performance in limited spaces.
Thanks to the compact structure and Cimav build quality, these ovens guarantee even baking for pizza, bread, and pastry products, both on trays and directly on stone. The modular design allows flexibility in use and stacking possibilities.

The structure is completely made of stainless steel, with a lit baking chamber and granite cement plate. Each model is equipped with armored resistances, a side electrical panel, and can be powered at 230V or 400V.

📐 External dimensions:

Height: FCM/1 – 370 mm | FCM/2 – 540 mm
Width: 720 mm
Depth: 640 mm

📏 Internal dimensions (baking chamber):

Height: 120 mm
Width: 500 mm
Depth: 500 mm

⚙️ Technical specifications

Model: FCM/1
Tray size (cm): 50x50
Trays: 1
Power (kW): 3
Voltage: 230M / 400+N+
Weight (Kg): 42

Model: FCM/2
Tray size (cm): 50x50
Trays: 2
Power (kW): 4.5
Voltage: 230M / 400+N+
Weight (Kg): 62