Modular electric ovens FCD/1 and FCD in Verona Cimav

The FCD/1 and FCD models represent advanced solutions for those seeking power, modularity, and precision in baking. Perfect for bakeries and pizzerias, they offer large baking chambers and sturdy stainless steel structures. The generous chamber dimensions (620x900mm) and usable height (up to 180 mm per module) allow optimal baking of bread, pizza, or pastries.

The FCD/1 model features a steamer for even more professional baking, while the FCD supports a 16-tray proofing chamber. Both models ensure high performance, excellent thermal insulation, and uniform heat distribution.

📐 Dimensions

External dimensions:

Height: 420 mm (FCD/1) – 760 mm (FCD)
Width: 920 mm (FCD/1) – 925 mm (FCD)
Depth: 1100 mm

Internal dimensions (baking chamber):

Height: 180 mm + 180 mm
Width: 620 mm
Depth: 900 mm

⚙️ Technical specifications

Model: FCD/1
Oven power (kW): 6
Steamer power (kW): 1.5
Voltage: 230T / 400+
Weight (Kg): 120

Model: FCD
Tray size (cm): 60x40
Trays: 4
Pizzas Ø 30 cm: 6+6
Power (kW): 12
Voltage: 230T / 400+N
Weight (Kg): 195

Proofing chamber (optional)
Trays: 16 (60x40)
Pizzas Ø 30 cm: 6+6
Power (kW): 1.6
Voltage: 230M
Weight (Kg): 60