Modular electric ovens FCS/1 - FCS in Verona Cimav

The modular electric ovens FCS/1 and FCS represent the ideal solution for bakeries and pizzerias that require maximum production capacity.
Equipped with large baking chambers (1020x1020 mm) and a useful height of 160 mm per module, they guarantee homogeneous, stable, and professional baking.

The FCS/1 model is perfect for intermediate needs, while the FCS model with a double chamber increases productivity.
The large front and stainless steel structure ensure robustness and ease of cleaning. The offer is completed by optional proofing chambers, compatible and designed to facilitate every stage of processing.

📐 Dimensions

External dimensions:

Height: 400 mm (FCS/1) – 750 mm (FCS)
Width: 1320 mm
Depth: 1220 mm

Internal dimensions (baking chamber):

Height: 160 mm + 160 mm
Width: 1020 mm
Depth: 1020 mm

⚙️ Technical specifications

Model: FCS/1
Tray size (cm): 60x40
Trays: 4
Pizzas Ø 30 cm: 9
Power (kW): 10.5
Voltage: 230T / 400+T
Weight (Kg): 170

Model: FCS
Tray size (cm): 60x40
Trays: 8
Pizzas Ø 30 cm: 9+9
Power (kW): 21
Voltage: 230T / 400+N
Weight (Kg): 300

Proofing chamber (optional)
Trays: 10 (60x40)
Power (kW): 1.6
Voltage: 230M
Weight (Kg): 60