Modular electric ovens FCR/1 - FCR in Verona Cimav

The FCR/1 and FCR models represent the ideal solution for bakery labs, delicatessens, and pizzerias seeking compactness and high performance in a single modular oven. The baking chambers, with a useful height of 180 mm per module, ensure temperature uniformity and excellent baking quality.

The FCR/1 model has a single chamber with an integrable steamer, while the FCR model offers two independent baking chambers to increase production capacity. Their compact size also makes them ideal for limited spaces. A proofing chamber for 16 trays is also available, useful to optimize the entire baking process.

📐 Dimensions

External dimensions:

Height: 760 mm (FCR) – 420 mm (FCR/1)
Width: 925 mm (FCR) – 920 mm (FCR/1)
Depth: 860 mm

Internal dimensions (baking chamber):

Height: 180 mm + 180 mm
Width: 620 mm
Depth: 650 mm

⚙️ Technical specifications

Model: FCR
Tray size (cm): 60x60
Trays: 2
Pizzas Ø 30 cm: 4+4
Power (kW): 9.6
Voltage: 230T / 400+N
Weight (Kg): 155

Proofing chamber (optional)
Trays: 16 (60x40)
Pizzas Ø 30 cm: 6+6
Power (kW): 1.6
Voltage: 230M
Weight (Kg): 80

Model: FCR/1
Oven power (kW): 4.8
Steamer power (kW): 1.5
Voltage: 230T / 400+N
Weight (Kg): 90