
The TS8‑E (electric) and TS8‑G (gas) are Cimav’s 8-tray ovens, designed for those who require high production capacity, precision, and reliability in bakery and pastry. Thanks to the stainless steel chamber, integrated steamers, and convection control, they ensure professional performance and even results.
📐 External dimensions
TS8‑E: Height 1220 mm + 190 mm · Width 870 mm · Depth 1580 mm
TS8‑G: Height 1220 mm + 190 mm · Width 870 mm · Depth 1620 mm
⚙️ Technical specifications
Model: TS8‑E / TS8‑G
Baking surface: 2.00 m² (8 trays 40×60 cm)
Trays: 8
Power: TS8‑E → 15 kW · TS8‑G → 1 kW (≈ 19,000 kcal/h)
Weight: TS8‑E → 190 kg · TS8‑G → 240 kg
📦 Proofing chamber (optional)
Capacity: TS8‑E → 10–16 trays · TS8‑G → 15–24 trays (40×60 cm)
Chamber height: 60–85 cm
Power: 1.6 kW
Weight: 85 kg
