
The TS5‑E 40x80 is an electric convection oven designed for bakeries and pastry labs that require high production capacity. With a cooking surface of 1.60 m² and the ability to use 40x80 cm trays, it offers high performance and professional results.
📐 External dimensions
Height: 700 mm + 190 mm
Width: 870 mm
Depth: 1420 mm + 150 mm
⚙️ Technical specifications
Model: TS5‑E 40x80
Cooking surface: 1.60 m²
Tray size: 40x80 cm
Trays: 5
Power: 9 kW
Weight: 140 kg
📦 Proofing chamber (optional)
Capacity: 10 trays of 40x80 cm
Power: 1.6 kW
Weight: 85 kg
