Modular electric ovens FCP/1 and FCP in Verona Cimav

The modular electric ovens FCP/1 and FCP by Cimav are designed to meet the demands of the most intense productions. With a robust structure and a baking chamber of 1020x700 mm, they are ideal for bakeries and pizzerias seeking efficiency, reliability, and large capacity.

The internal height up to 160 mm per module allows perfect handling of all types of leavened products or pizza, ensuring consistent results. The FCP model offers a double chamber solution, while the FCP/1 is ideal for smaller spaces. Completing the offer, the optional proofing chamber with a capacity of up to 10 trays and 6+6 pizzas of 30 cm.

📐 Dimensions

External dimensions:

Height: 400 mm (FCP/1) – 750 mm (FCP)
Width: 1320 mm
Depth: 900 mm

Internal dimensions (baking chamber):

Height: 160 mm + 160 mm
Width: 1020 mm
Depth: 700 mm

⚙️ Technical specifications

Model: FCP/1
Tray size (cm): 60x40
Trays: 2
Pizzas Ø 30 cm: 6
Power (kW): 8.7
Voltage: 230T / 400+N
Weight (Kg): 130

Model: FCP

Tray size (cm): 60x40
Trays: 4
Pizzas Ø 30 cm: 6+6
Power (kW): 17.4
Voltage: 230T / 400+N
Weight (Kg): 250

Proofing chamber (optional)

Trays: 10 (60x40)
Pizzas Ø 30 cm: 6+6
Power (kW): 1.6
Voltage: 230M
Weight (Kg): 60