Rotating convection ovens TS10/EX-E and TS10/EX-G

TS10/EX-E (electric) and TS10/EX-G (gas) are premium 10-tray rotating ovens designed for bakeries and pastry labs requiring high production capacity and reliable performance. Thanks to the stainless steel chamber and convection control, they ensure even baking and professional results.

📐 External dimensions

TS10/EX-E: Height 1240 mm + 190 mm · Width 920 mm · Depth 1300 mm + 50 mm
Modular oven included: Height 430 mm · Width 920 mm · Depth 1300 mm
Optional trolley: Height 1050 mm · Width 470 mm · Depth 640 mm

⚙️ Technical specifications

Model: TS10/EX-E / TS10/EX-G
Baking surface: 2.40 m²
Tray size: 40×60 cm
Trays: 10
Power: TS10/EX-E → 15 kW · TS10/EX-G → 1 kW (~28,000 kcal/h)
Weight: TS10/EX-E → 300 kg · TS10/EX-G → 300 kg
Modular oven included: Baking surface 0.60 m², 2 trays, power 6 kW, weight 150 kg

📦 Proofing chamber (optional)

Capacity: 10–16 trays (40×60 cm)
Chamber height: 60–85 cm
Power: 1.6 kW
Weight: 85 kg