Professional electric oven for neapolitan pizza

The Cimav Sorrento electric oven is designed to deliver authentic baking of true Neapolitan pizza, replicating the performance of a traditional wood-fired oven, but with all the simplicity and innovation of a modern electric system. Thanks to its power and high-performance construction, it reaches a maximum operating temperature of 510°C, allowing fast, even baking with the perfect balance of crust crispiness and dough softness.

Every detail of the Sorrento oven ensures artisanal quality and professional results. The cooking chamber is lined with refractory stone and features a baking surface made from Sorrento biscuit stone, a traditional material that promotes even heat distribution. The oven is insulated with high-density rock wool, minimizing heat loss, while the thick pre-chamber and front barrier effectively shield heat escape.

The design evokes traditional wood-fired ovens, with a rounded customizable dome available in various colors, combining aesthetics and functionality. The front panel in lava stone and the ergonomic lava stone work surface add elegance and practicality to the entire structure.

Technical highlights include dual internal lighting, a Fast Heating system for accelerated warming, a dual-control panel, separate regulation of upper and lower heating elements, and a double steam vent. The oven is also equipped to support natural dough proofing by maintaining consistent temperature and humidity.

Sorrento is not just an oven, but a true professional tool for demanding pizzaioli who want to bring the tradition of Neapolitan pizza to their venue with cutting-edge technology, safety, and full control.