Professional Line Modular Ovens

Cimav Professional electric modular ovens are the ideal solution for those seeking reliability and consistent performance in baking bread, pizza and pastry products. Designed with a modular approach, they allow you to combine up to 4 independent chambers, ensuring maximum production flexibility and efficient use of space.

Each chamber is autonomous and fully finished, capable of reaching 400°C for uniform and precise baking, both in trays and directly on the baking surface. The external stainless steel structure with rock wool insulation ensures durability, resistance and energy savings, while the inspection glass door and lateral control panel make use intuitive and functional.

The baking chamber, made of aluminized sheet metal and equipped with internal lighting, features reinforced granite cement plates (or refractory plates upon request), powered by stainless steel armored heating elements for precise heat control. On request, the electrical panel can integrate advanced functions such as a power reducer, which optimizes ignition, separate top/bottom power regulation and baking time control, reducing consumption by up to 50%.

The equipment is completed with professional accessories such as a steamer, stainless steel hood (also motorized), proofing cabinet and customizable support stand.
The Professional Line is designed to meet the needs of the most demanding artisan laboratories in terms of quality, efficiency and versatility